Aromatic Herb Garden and Traditional Flowers
The aromatic herb garden hosts a selection of traditional herbs central to Romanian daily life, as well as the National Flower of Romania, the peony.
Parsley
Parsley (Petroselinum crispum)
Parsley holds a revered place in Romanian culture for its culinary versatility. Its cultivation benefits from Romania's fertile soil, making it a symbol of natural abundance and health.
Lovage
Lovage (Levisticum officinale)
Lovage, or 'leuștean' has a pivotal role in traditional Romanian cooking, particularly in enriching the flavors of broths and stews. This herb is celebrated not only for its culinary contributions but also for its historical use in folk medicine. Lovage’s robust aroma and taste make it a staple in Romanian kitchens, symbolizing a continuation of age-old culinary traditions.
Basil
Basil (Ocimum basilicum)
In Romania, basil is synonymous with love and celebration, often used to mark significant social and religious events. This herb is not only pivotal in culinary uses, such as in sauces and fresh salads, but also in traditional health practices for its anti-inflammatory and antibacterial properties. Basil's sacred status is evident in its pervasive use during Romanian Orthodox religious services and household rituals, where it is believed to bring peace and spiritual protection. The cultivation of basil in Romania takes advantage of the warm summers, enhancing its flavor and aroma, making it a cherished herb throughout the country.
Dill
Dill (Anethum graveolens)
Dill is crucial to Romanian cuisine, especially known for flavoring pickles and the characteristic sour soups called 'ciorbă'. Its delicate fronds add both flavor and aesthetic appeal to a variety of dishes, including fish preparations. Beyond its culinary uses, dill is valued in Romanian herbal medicine for its properties that aid digestion and offer antibacterial benefits.
Chamomile
Chamomile (Matricaria chamomilla)
Chamomile is cherished in Romanian tradition for its profound calming effects and is widely used in herbal teas to promote relaxation and sleep. Its delicate white flowers and soothing aroma make it a beloved element of Romanian herbal gardens, embodying the connection between natural wellness and heritage.
Thyme
Thyme (Thymus vulgaris)
Thyme is celebrated in Romania for its resilience and aromatic properties, used extensively in cooking meats, seasoning vegetables, and in medicinal teas. It is recognized for its therapeutic qualities, including its ability to treat respiratory illnesses and boost immunity. The herb's symbolism of courage and strength is deeply rooted in Romanian culture.
Peonies
Peonies (Paeonia)
Peonies are deeply symbolic in Romanian culture, standing for the strength of love a self-sacrifice. Since 2022, the Romanian peony is the National Flower of Romania, celebrated each year by Romanian communities throughout the world on May 15th.